Two Birds
Sunday was gross and rainy, and since I had to bake for my Eat Up buddy, I took to the kitchen! We are huge fans of peanut butter in my house, so I was excited to try the recipe.
I used “natural” peanut butter, and the dough was fairly pliant; however, I found that they did get pretty crumbly when they came out of the oven for the first time. Also, I’ve learned that my oven bakes a little hot, so I had to pull them out a little early.
I clearly lack Martha’s touch when it comes to the details- I lost patience with the heart formations and made large jam circles, kind of like a linzer tart.
Despite the imperfections, I would definitely make this recipe again! Perfect with a glass of milk.
Random Daze theme by Polaraul
