Perfect for Tea Time - Assignment 3
I have never made scones before and I was really impressed with this recipe since I already had all of the ingredients lying around my kitchen. Not only did the maple smell amazing baking, it tasted just as good.I followed the advice to add a very heaped tablespoon of the baking powder and I used buttermilk. I do not have a biscuit cutter so I used a circle shaped cookie cutter to shape my scones.
The scones came out great and went perfect with a cup of tea. (As you can see in the picture I spilled a bit too much egg on one of the scones) I would make these again if I was having people over and would serve it with tea and other finger snacks.
-Katie.blog comments powered by Disqus
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